Luncheon sausage

pork and beef

Fat 73%Protein 24%
Percent Calories

100 grams of luncheon sausage (pork and beef) contains 260 Calories. The macronutrient breakdown is 2% carbs, 73% fat, and 24% protein. This is a good source of vitamin b12 (82% of your Daily Value).

Nutrition Facts

For 100 grams of luncheon sausage

NutrientValue%DV
Calories260
Fats21g 27%
Saturated fats8g 38%
Trans fats–
Cholesterol64mg 21%
Sodium1182mg 51%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein15g
Calcium13mg 1%
Iron1mg 18%
Potassium245mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium14mg 3%
Manganese0mg 2%
Niacin4mg 22%
Pantothenic acid0.4mg 7%
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium15μg 28%
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 82%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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