Luncheon sausage

pork and beef

Fat 73%Protein 24%
Percent Calories

200 grams of luncheon sausage (pork and beef) contains 520 Calories. The macronutrient breakdown is 2% carbs, 73% fat, and 24% protein. This is a good source of vitamin b12 (163% of your Daily Value).

Nutrition Facts

For 200 grams of luncheon sausage

NutrientValue%DV
Calories520
Fats42g 54%
Saturated fats15g 76%
Trans fats–
Cholesterol128mg 43%
Sodium2364mg 103%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar–
Protein31g
Calcium26mg 3%
Iron3mg 36%
Potassium490mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium28mg 7%
Manganese0.1mg 4%
Niacin7mg 44%
Pantothenic acid1mg 15%
Phosphorus244mg 35%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium31μg 56%
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 163%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 45%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 76%
Monounsaturated fats20g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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