Banza Mac & Cheese

Fat 20%Carbs 53%Protein 27%
Percent Calories

5 oz of Banza mac & cheese contains 500 Calories The macronutrient breakdown is 53% carbs, 20% fat, and 27% protein. This is a good source of protein (64% of your Daily Value), fiber (57% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For 5 oz of Banza mac & cheese (142g)

NutrientValue%DV
Calories500
Fats12g 15%
Saturated fats4g 20%
Trans fats0g
Cholesterol20mg 7%
Sodium1300mg 57%
Carbs72g 26%
Net carbs56g
Fiber16g 57%
Sugar18g
Protein36g
Calcium416mg 42%
Iron6mg 81%
Potassium1222mg 26%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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