Macadamia nuts

raw

Macadamia nuts
Fat 89%
Percent Calories

1 oz (10-12 kernels) of macadamia nuts (raw) contains 204 Calories. The macronutrient breakdown is 7% carbs, 89% fat, and 4% protein. This is a good source of protein (4% of your Daily Value), fiber (9% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz (10-12 kernels) of macadamia nuts (28g)

NutrientValue%DV
Calories204
Fats21g 28%
Saturated fats3g 17%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs4g 1%
Net carbs1g
Fiber2g 9%
Sugar1g
Protein2g
Calcium24mg 2%
Iron1mg 13%
Potassium104mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium37mg 9%
Manganese1mg 51%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose–
Starch0.3g
Fats
Saturated fats3g 17%
Monounsaturated fats17g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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