Pesto Shrimp and Zoodle Fettuccine

Ingredients

• Macadamia nuts

  Nuts, raw

  ½ cup, whole or halves or 67g

• Fresh cilantro

  Coriander leaves, raw

  1 cup or 16g

• Garlic

  Raw

  1 cloves, minced or 3g

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Zucchini

  Summer squash, includes skin, raw

  4 large or 1.29kg

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

Directions

1. To make the pesto, combine macadamia nuts, cilantro, garlic, olive oil, salt, and pepper in a food processor. Blend until smooth.
2. Bring a pot of water to a boil and place a steam tray over it. Meanwhile, spiralize or peel the zucchini into noodles, avoiding the seedy center. Steam the zucchini noodles for 3-5 minutes.
3. Steam the shrimp for about 3 minutes or until they turn pink. Toss the shrimp with the prepared pesto and serve over the zucchini noodles.