Macadamia nuts

raw

Macadamia nuts
Fat 89%
Percent Calories

100 grams of macadamia nuts (raw) contains 718 Calories. The macronutrient breakdown is 7% carbs, 89% fat, and 4% protein. This is a good source of protein (14% of your Daily Value), fiber (31% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 100 grams of macadamia nuts

NutrientValue%DV
Calories718
Fats76g 97%
Saturated fats12g 60%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs14g 5%
Net carbs5g
Fiber9g 31%
Sugar5g
Protein8g
Calcium85mg 9%
Iron4mg 46%
Potassium368mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper1mg 84%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium130mg 31%
Manganese4mg 180%
Niacin2mg 15%
Pantothenic acid1mg 15%
Phosphorus188mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 100%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar5g
Sucrose4g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose–
Starch1g
Fats
Saturated fats12g 60%
Monounsaturated fats59g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0g
Methionine0g
Phenylalanine1g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine0.4g

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