2 cup, whole or halves of macadamia nuts (Nuts, raw) contains 1924 Calories. The macronutrient breakdown is 7% carbs, 89% fat, and 4% protein. This is a good source of protein (38% of your Daily Value), fiber (82% of your Daily Value), and potassium (21% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, whole or halves
- 1 cup, whole or halves
- 2 cup, whole or halves
- 0.5 oz (10-12 kernels)
- 1 oz (10-12 kernels)
- 2 oz (10-12 kernels)
Nutrition Facts
For 2 cup, whole or halves of macadamia nuts (268g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1924 | |
| Fats | 203g | 260% |
| Saturated fats | 32g | 162% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 13mg | 1% |
| Carbs | 37g | 13% |
| Net carbs | 14g | |
| Fiber | 23g | 82% |
| Sugar | 12g | |
| Protein | 21g | |
| Calcium | 228mg | 23% |
| Iron | 10mg | 124% |
| Potassium | 986mg | 21% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | 0mg | |
| Choline | – | |
| Copper | 2mg | 225% |
| Fluoride | – | |
| Folate (B9) | 29μg | 7% |
| Lycopene | – | |
| Magnesium | 348mg | 83% |
| Manganese | 11mg | 481% |
| Niacin | 7mg | 41% |
| Pantothenic acid | 2mg | 41% |
| Phosphorus | 504mg | 72% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.4mg | 33% |
| Selenium | 10μg | 18% |
| Theobromine | 0mg | |
| Thiamine | 3mg | 267% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 57% |
| Vitamin C | 3mg | 4% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 10% |
| Vitamin K | – | |
| Zinc | 3mg | 32% |
| Sugars | ||
| Sugar | 12g | |
| Sucrose | 12g | |
| Glucose | 0.2g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | – | |
| Starch | 3g | |
| Fats | ||
| Saturated fats | 32g | 162% |
| Monounsaturated fats | 158g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 4g | |
| Aspartic acid | 3g | |
| Cystine | 0g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 0g | |
| Methionine | 0.1g | |
| Phenylalanine | 2g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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