macaroni soup

Fat 35%Carbs 51%Protein 14%
Percent Calories

1 serving of macaroni soup contains 1078 Calories. The macronutrient breakdown is 51% carbs, 35% fat, and 14% protein. This is a good source of protein (69% of your Daily Value), fiber (23% of your Daily Value), and potassium (72% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of macaroni soup (842g)

NutrientValue%DV
Calories1078
Fats43g 55%
Saturated fats25g 125%
Trans fats1g
Cholesterol140mg 47%
Sodium1977mg 86%
Carbs139g 51%
Net carbs133g
Fiber6g 23%
Sugar32g
Protein39g
Calcium1041mg 104%
Iron3mg 39%
Potassium3362mg 72%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene948μg
Caffeine0mg
Choline53mg 10%
Copper0.3mg 28%
Fluoride33μg
Folate (B9)31μg 8%
Lycopene43014μg
Magnesium146mg 35%
Manganese1mg 22%
Niacin4mg 26%
Pantothenic acid2mg 49%
Phosphorus893mg 128%
Retinol95μg
Riboflavin (B2)1mg 97%
Selenium21μg 38%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU3400IU
Vitamin A176μg 20%
Vitamin B121μg 25%
Vitamin B61mg 39%
Vitamin C58mg 64%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E2mg 11%
Vitamin K14μg 11%
Zinc4mg 33%
Sugars
Sugar32g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats25g 125%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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