Mackerel

Fish, atlantic, raw

Fat 63% Protein 37%
Percent Calories

1 oz of mackerel (Fish, atlantic, raw) contains 58 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 1 oz of mackerel (28g)

Nutrient Value %DV
Calories 58
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 20mg 7%
Sodium 26mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 3mg 0.3%
Iron 0.5mg 6%
Potassium 89mg 2%
Vitamin D 5μg 30%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 18mg 3%
Copper 0mg 2%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0mg 0.2%
Niacin 3mg 16%
Pantothenic acid 0.2mg 5%
Phosphorus 62mg 9%
Retinol 14μg
Riboflavin (B2) 0.1mg 7%
Selenium 13μg 23%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 47IU
Vitamin A 14μg 2%
Vitamin B12 2μg 103%
Vitamin B6 0.1mg 9%
Vitamin C 0.1mg 0.1%
Vitamin D IU 182IU
Vitamin D2
Vitamin D3 5μg
Vitamin E 0.4mg 3%
Vitamin K 1μg 1%
Zinc 0.2mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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