Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63%Protein 37%
Percent Calories

120 grams of mackerel (Fish, atlantic, cooked, dry heat) contains 314 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (950% of your Daily Value).

Nutrition Facts

For 120 grams of mackerel

NutrientValue%DV
Calories314
Fats21g 27%
Saturated fats5g 25%
Trans fats
Cholesterol90mg 30%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium18mg 2%
Iron2mg 24%
Potassium481mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium116mg 28%
Manganese0mg 1%
Niacin8mg 51%
Pantothenic acid1mg 24%
Phosphorus334mg 48%
Retinol65μg
Riboflavin (B2)0.5mg 38%
Selenium62μg 113%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU216IU
Vitamin A65μg 7%
Vitamin B1223μg 950%
Vitamin B61mg 42%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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