1 can drained of Private Selection mackerel fillets, in extra virgin olive oil contains 140 Calories. The macronutrient breakdown is 8% carbs, 44% fat, and 48% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 can drained of Private Selection mackerel fillets, in extra virgin olive oil (75g)

NutrientValue%DV
Calories140
Fats7g 9%
Saturated fats2g 8%
Trans fats0g
Cholesterol40mg 13%
Sodium300mg 13%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein17g
Calcium10mg 1%
Iron1mg 16%
Potassium270mg 6%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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