mango dessert spring roll

Carbs 85%
Percent Calories

1 serving of mango dessert spring roll contains 331 Calories. The macronutrient breakdown is 85% carbs, 7% fat, and 9% protein. This is a good source of fiber (20% of your Daily Value), potassium (14% of your Daily Value), and calcium (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mango dessert spring roll (410g)

NutrientValue%DV
Calories331
Fats3g 3%
Saturated fats1g 6%
Trans fats0g
Cholesterol6mg 2%
Sodium118mg 5%
Carbs74g 27%
Net carbs69g
Fiber5g 20%
Sugar43g
Protein7g
Calcium210mg 21%
Iron1mg 12%
Potassium639mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene19μg
Beta carotene1350μg
Caffeine0mg
Choline35mg 6%
Copper0.3mg 32%
Fluoride12μg
Folate (B9)104μg 26%
Lycopene6μg
Magnesium42mg 10%
Manganese0.4mg 16%
Niacin2mg 12%
Pantothenic acid1mg 21%
Phosphorus182mg 26%
Retinol14μg
Riboflavin (B2)0.3mg 25%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2331IU
Vitamin A128μg 14%
Vitamin B121μg 24%
Vitamin B60.3mg 25%
Vitamin C83mg 93%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K23μg 19%
Zinc1mg 11%
Sugars
Sugar43g
Sucrose15g
Glucose8g
Fructose13g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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