Mango nectar

canned

Mango nectar
Carbs 98%
Percent Calories

50 grams of mango nectar (canned) contains 25 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of vitamin c (8% of your Daily Value).

Nutrition Facts

For 50 grams of mango nectar

NutrientValue%DV
Calories25
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs7g 2%
Net carbs6g
Fiber0.1g 1%
Sugar6g
Protein0.1g
Calcium8mg 1%
Iron0.2mg 2%
Potassium12mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene201μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium1mg 0.4%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU346IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0mg 0.1%
Sugars
Sugar6g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0.3g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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