Mango nectar

canned

Mango nectar
Carbs 98%
Percent Calories

100 grams of mango nectar (canned) contains 51 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of vitamin c (17% of your Daily Value).

Nutrition Facts

For 100 grams of mango nectar

NutrientValue%DV
Calories51
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs13g 5%
Net carbs13g
Fiber0.3g 1%
Sugar12g
Protein0.1g
Calcium17mg 2%
Iron0.4mg 4%
Potassium24mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene402μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 2%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid0.1mg 1%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU692IU
Vitamin A35μg 4%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0mg 0.2%
Sugars
Sugar12g
Sucrose1g
Glucose5g
Fructose6g
Lactose0g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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