Mango nectar

canned

Mango nectar
Carbs 98%
Percent Calories

½ cup of mango nectar (canned) contains 64 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of vitamin c (21% of your Daily Value).

Nutrition Facts

For ½ cup of mango nectar (126g)

NutrientValue%DV
Calories64
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs16g 6%
Net carbs16g
Fiber0.4g 1%
Sugar16g
Protein0.1g
Calcium21mg 2%
Iron0.5mg 6%
Potassium30mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene505μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU868IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0mg 0.2%
Sugars
Sugar16g
Sucrose1g
Glucose7g
Fructose7g
Lactose0g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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