Mango nectar

canned

Mango nectar
Carbs 98%
Percent Calories

200 grams of mango nectar (canned) contains 102 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of vitamin c (34% of your Daily Value).

Nutrition Facts

For 200 grams of mango nectar

NutrientValue%DV
Calories102
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs26g 10%
Net carbs26g
Fiber1g 2%
Sugar25g
Protein0.2g
Calcium34mg 3%
Iron1mg 9%
Potassium48mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene804μg
Caffeine0mg
Choline3mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)14μg 4%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU1384IU
Vitamin A70μg 8%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C30mg 34%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc0mg 0.4%
Sugars
Sugar25g
Sucrose2g
Glucose11g
Fructose11g
Lactose0g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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