Mango nectar

canned

Mango nectar
Carbs 98%
Percent Calories

2 cup of mango nectar (canned) contains 256 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of vitamin c (85% of your Daily Value).

Nutrition Facts

For 2 cup of mango nectar (502g)

NutrientValue%DV
Calories256
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium25mg 1%
Carbs66g 24%
Net carbs64g
Fiber2g 5%
Sugar62g
Protein1g
Calcium85mg 9%
Iron2mg 23%
Potassium120mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2018μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 8%
Fluoride–
Folate (B9)35μg 9%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid0.4mg 7%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU3474IU
Vitamin A176μg 20%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C76mg 85%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc0.1mg 1%
Sugars
Sugar62g
Sucrose5g
Glucose27g
Fructose28g
Lactose0g
Maltose3g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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