Manhattan clam chowder

canned, condensed

Carbs 63%Fat 26%Protein 11%
Percent Calories

2 can (10.75 oz) of manhattan clam chowder (canned, condensed) contains 372 Calories. The macronutrient breakdown is 63% carbs, 26% fat, and 11% protein. This is a good source of potassium (19% of your Daily Value), iron (99% of your Daily Value), and vitamin a (28% of your Daily Value).

Nutrition Facts

For 2 can (10.75 oz) of manhattan clam chowder (610g)

NutrientValue%DV
Calories372
Fats11g 14%
Saturated fats2g 9%
Trans fats–
Cholesterol12mg 4%
Sodium4258mg 185%
Carbs59g 22%
Net carbs52g
Fiber7g 26%
Sugar16g
Protein11g
Calcium116mg 12%
Iron8mg 99%
Potassium915mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene531μg
Beta carotene2434μg
Caffeine0mg
Choline–
Copper1mg 68%
Fluoride–
Folate (B9)49μg 12%
Lycopene39199μg
Magnesium49mg 12%
Manganese2mg 80%
Niacin4mg 25%
Pantothenic acid1mg 18%
Phosphorus201mg 29%
Retinol18μg
Riboflavin (B2)0.2mg 15%
Selenium46μg 83%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU4648IU
Vitamin A250μg 28%
Vitamin B1220μg 821%
Vitamin B60.5mg 38%
Vitamin C20mg 22%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E6mg 42%
Vitamin K34μg 28%
Zinc5mg 41%
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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