Maple-Mustard Glazed Salmon

Ingredients

• Maple syrup

  1 tbsp or 20g

• Hoisin sauce

  1 tbsp or 16g

• Dijon mustard

  Grey Poupon

  1 tsp or 5g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Canola oil

  high stability, non-trans, high oleic (70%)

  1 tsp or 5g

• Atlantic salmon

  farmed, raw

  12 oz or 340g

Directions

1. Preheat the broiler.
2. In a small bowl, whisk together the maple syrup, hoisin sauce, Dijon mustard, and black pepper.
3. Place the salmon, skin side down, on a broiler pan coated with vegetable oil. Brush the salmon with the maple mixture.
4. Broil for 10 to 12 minutes or until the salmon flakes easily with a fork, brushing with the maple mixture after 5 minutes and again after 10 minutes.