Maple-Mustard Glazed Salmon

Ingredients

• Maple syrups

  1 ½ tbsp or 30g

• Hoisin sauce

  Ready-to-serve

  1 ½ tbsp or 24g

• Dijon mustard

  Grey poupon

  1 ½ tsp or 8g

• Pepper

  Spices, black

  ⅜ tsp or 0.8g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 ½ tsp or 7g

• Atlantic salmon

  Fish, farmed, raw

  18 oz or 510g

Directions

1. Preheat the broiler.
2. In a small bowl, whisk together the maple syrup, hoisin sauce, Dijon mustard, and black pepper.
3. Place the salmon, skin side down, on a broiler pan coated with vegetable oil. Brush the salmon with the maple mixture.
4. Broil for 10 to 12 minutes or until the salmon flakes easily with a fork, brushing with the maple mixture after 5 minutes and again after 10 minutes.