Maple Orange Glazed Carrots

Ingredients

• Orange zest

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Maple syrups

  ¼ cup or 81g

• Orange juice

  ⅓ cup or 83g

• Carrots

  Raw

  3 ½ cup chopped or 448g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Peel carrots. Slice carrots in 1/4-inch thick rounds.
2. In a large, wide saute pan, heat the butter on medium heat until melted. Add the carrots and toss to coat. Cook for 3-4 minutes, then add the maple syrup. Cook for a minute more, then add the orange juice. Cover the pan and cook for 3 more minutes.
3. Uncover the pan and increase the heat to medium high. Stir the carrots occasionally, and cook until almost all of the liquid has evaporated. Remove from heat.
4. Sprinkle cinnamon over the carrots, and stir in the orange zest.