Margarine

regular, 80% fat, composite, stick, salted, with added vitamin D

Fat 100%
Percent Calories

1 cup of margarine (regular, 80% fat, composite, stick, salted, with added vitamin D) contains 1628 Calories. The macronutrient breakdown is 0.4% carbs, 100% fat, and 0.1% protein. This is a good source of vitamin a (207% of your Daily Value).

Nutrition Facts

For 1 cup of margarine (227g)

NutrientValue%DV
Calories1628
Fats183g 235%
Saturated fats34g 172%
Trans fats34g
Cholesterol0mg 0%
Sodium1705mg 74%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein0.4g
Calcium7mg 1%
Iron0.1mg 2%
Potassium41mg 1%
Vitamin D24μg 162%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1385μg
Caffeine0mg
Choline28mg 5%
Copper0mg 0%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese–
Niacin0.1mg 0.3%
Pantothenic acid–
Phosphorus11mg 2%
Retinol1743μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU8120IU
Vitamin A1859μg 207%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU974IU
Vitamin D2–
Vitamin D3–
Vitamin E20mg 136%
Vitamin K211μg 176%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats34g 172%
Monounsaturated fats88g
Polyunsaturated fats55g
Trans fats34g
Fatty Acids
Total omega 34g
Total omega 649g
Alpha Linolenic Acid (ALA)4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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