1 Pie of ConAgra Foods Inc. marie callender vegetable pot pie, unprepared contains 679 Calories. The macronutrient breakdown is 41% carbs, 51% fat, and 7% protein. This is a good source of protein (21% of your Daily Value), potassium (9% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 Pie of ConAgra Foods Inc. marie callender vegetable pot pie, unprepared (283g)

NutrientValue%DV
Calories679
Fats38g 49%
Saturated fats18g 90%
Trans fats0g
Cholesterol–
Sodium781mg 34%
Carbs69g 25%
Net carbs69g
Fiber–
Sugar8g
Protein12g
Calcium201mg 20%
Iron4mg 45%
Potassium419mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU750IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 90%
Monounsaturated fats6g
Polyunsaturated fats14g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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