Blake's Chicken Pot Pie, Gluten-Free

Chicken Pot Pie, Gluten-Free
Carbs 51%Fat 38%Protein 11%
Percent Calories

1 pie of Blake's chicken pot pie, gluten-free contains 360 Calories. The macronutrient breakdown is 51% carbs, 38% fat, and 11% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 pie of Blake's chicken pot pie, gluten-free (227g)

NutrientValue%DV
Calories360
Fats15g 19%
Saturated fats6g 30%
Trans fats0g
Cholesterol30mg 10%
Sodium930mg 40%
Carbs45g 16%
Net carbs42g
Fiber3g 11%
Sugar7g
Protein10g
Calcium40mg 4%
Iron1mg 10%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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