Marinara sauce

Marinara sauce
Fat 27%Carbs 61%Protein 11%
Percent Calories

¾ cup of marinara sauce contains 90 Calories. The macronutrient breakdown is 61% carbs, 27% fat, and 11% protein. This is a good source of fiber (12% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For ¾ cup of marinara sauce (184g)

NutrientValue%DV
Calories90
Fats3g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol4mg 1%
Sodium772mg 34%
Carbs14g 5%
Net carbs11g
Fiber3g 12%
Sugar10g
Protein3g
Calcium50mg 5%
Iron1mg 18%
Potassium588mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene719μg
Caffeine0mg
Choline25mg 5%
Copper0.1mg 17%
Fluoride41μg
Folate (B9)24μg 6%
Lycopene23344μg
Magnesium33mg 8%
Manganese0.3mg 11%
Niacin7mg 45%
Pantothenic acid0.1mg 3%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1198IU
Vitamin A61μg 7%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 29%
Vitamin K26μg 21%
Zinc0.4mg 3%
Sugars
Sugar10g
Sucrose2g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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