Marinated Vegetable Medley

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  1 cup, sliced or 113g

• Red bell pepper

  Sweet, raw

  ½ cup, sliced or 46g

• Mushrooms

  White, raw

  16 large or 368g

• Tomatoes

  Red, ripe, raw, year round average

  4 medium whole or 492g

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Soy sauce

  Made from soy (tamari)

  ¼ cup or 72g

• Lemon juice

  Raw

  2 tbsp or 30g

• Garlic

  Raw

  ½ clove or 2g

• Red Onion

  Freshdirect

  1 small raw or 70g

Directions

1. Slice the zucchini, bell pepper, and onion, and crush the garlic.
2. Combine the zucchini, bell pepper, onion, mushrooms, and tomatoes in a large bowl.
3. In a small bowl, mix olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables, cover, and marinate in the refrigerator for 30 minutes.
4. Preheat the grill to medium heat and lightly oil the grate.
5. Remove the vegetables from the marinade and place them on the preheated grill. Cook for 12 to 15 minutes, or until tender.