Victoria Marsala Sauce For Chicken And Veal, Gourmet Cooking Sauces

Carbs 57%Fat 26%Protein 17%
Percent Calories

½ cup of Victoria marsala sauce for chicken and veal, gourmet cooking sauces contains 70 Calories. The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This has a relatively low calorie density, with 62 Calories per 100g.

Nutrition Facts

For ½ cup of Victoria marsala sauce for chicken and veal, gourmet cooking sauces (113g)

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium329mg 14%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar3g
Protein3g
Calcium10mg 1%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes