Matar Paneer

Fat 50%Carbs 39%Protein 11%
Percent Calories

1 bowl of matar paneer contains 516 Calories. The macronutrient breakdown is 39% carbs, 50% fat, and 11% protein. This is a good source of protein (26% of your Daily Value), fiber (61% of your Daily Value), and potassium (14% of your Daily Value).

Makes
4 bowl
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. (source: https://www.simplyrecipes.com/matar-paneer-recipe-5215858)

Nutrition Facts

For 1 bowl of matar paneer (409g)

NutrientValue%DV
Calories516
Fats31g 39%
Saturated fats7g 37%
Trans fats0g
Cholesterol27mg 9%
Sodium1313mg 57%
Carbs54g 20%
Net carbs37g
Fiber17g 61%
Sugar4g
Protein15g
Calcium389mg 39%
Iron12mg 148%
Potassium679mg 14%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene380μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 27%
Fluoride0.4μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium130mg 31%
Manganese15mg 639%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus128mg 18%
Retinol30μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU749IU
Vitamin A165μg 18%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C38mg 42%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K18μg 15%
Zinc4mg 37%
Sugars
Sugar4g
Sucrose3g
Glucose5g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats7g 37%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 62g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g