Matar paneer

Fat 57%Carbs 18%Protein 25%
Percent Calories

1 serving of matar paneer contains 466 Calories. The macronutrient breakdown is 18% carbs, 57% fat, and 25% protein. This is a good source of protein (53% of your Daily Value), fiber (14% of your Daily Value), and vitamin c (55% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of matar paneer (278g)

NutrientValue%DV
Calories466
Fats30g 38%
Saturated fats2g 12%
Trans fats0g
Cholesterol8mg 3%
Sodium89mg 4%
Carbs22g 8%
Net carbs17g
Fiber4g 14%
Sugar6g
Protein30g
Calcium59mg 6%
Iron2mg 29%
Potassium286mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene868μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 12%
Fluoride1μg
Folate (B9)46μg 12%
Lycopene0μg
Magnesium32mg 8%
Manganese0.4mg 16%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU1469IU
Vitamin A74μg 8%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C50mg 55%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K58μg 49%
Zinc1mg 6%
Sugars
Sugar6g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats2g 12%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g