Meat or poultry gravy

Low sodium, prepared

Fat 35%Carbs 40%Protein 25%
Percent Calories

1 oz of meat or poultry gravy (Low sodium, prepared) contains 15 Calories The macronutrient breakdown is 40% carbs, 35% fat, and 25% protein. This is a good source of protein (2% of your Daily Value) and zinc (3% of your Daily Value).

Nutrition Facts

For 1 oz of meat or poultry gravy (28g)

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol1mg 0.3%
Sodium5mg 0.2%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.3%
Sugar0g
Protein1g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 3%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium1mg 0.1%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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