Meat or poultry gravy

Low sodium, prepared

Fat 35%Carbs 40%Protein 25%
Percent Calories

½ cup of meat or poultry gravy (Low sodium, prepared) contains 63 Calories The macronutrient breakdown is 40% carbs, 35% fat, and 25% protein. This is a good source of protein (8% of your Daily Value) and zinc (11% of your Daily Value).

Nutrition Facts

For ½ cup of meat or poultry gravy (118g)

NutrientValue%DV
Calories63
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol4mg 1%
Sodium21mg 1%
Carbs7g 3%
Net carbs7g
Fiber0.4g 1%
Sugar0g
Protein4g
Calcium7mg 1%
Iron1mg 10%
Potassium96mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium2mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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