Meat or poultry gravy

Low sodium, prepared

Fat 35%Carbs 40%Protein 25%
Percent Calories

200 grams of meat or poultry gravy (Low sodium, prepared) contains 106 Calories The macronutrient breakdown is 40% carbs, 35% fat, and 25% protein. This is a good source of protein (14% of your Daily Value) and zinc (18% of your Daily Value).

Nutrition Facts

For 200 grams of meat or poultry gravy

NutrientValue%DV
Calories106
Fats5g 6%
Saturated fats2g 10%
Trans fats
Cholesterol6mg 2%
Sodium36mg 2%
Carbs12g 4%
Net carbs12g
Fiber1g 2%
Sugar0g
Protein8g
Calcium12mg 1%
Iron1mg 18%
Potassium162mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 22%
Fluoride
Folate (B9)50μg 13%
Lycopene0μg
Magnesium4mg 1%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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