Meat or poultry gravy

Low sodium, prepared

Fat 35%Carbs 40%Protein 25%
Percent Calories

2 cup of meat or poultry gravy (Low sodium, prepared) contains 250 Calories The macronutrient breakdown is 40% carbs, 35% fat, and 25% protein. This is a good source of protein (32% of your Daily Value) and zinc (43% of your Daily Value).

Nutrition Facts

For 2 cup of meat or poultry gravy (472g)

NutrientValue%DV
Calories250
Fats11g 15%
Saturated fats5g 24%
Trans fats
Cholesterol14mg 5%
Sodium85mg 4%
Carbs29g 11%
Net carbs28g
Fiber1g 5%
Sugar0g
Protein18g
Calcium28mg 3%
Iron3mg 41%
Potassium382mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0.5mg 52%
Fluoride
Folate (B9)118μg 30%
Lycopene0μg
Magnesium9mg 2%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus142mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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