Meat pizza

thick crust, frozen, cooked

Carbs 45%Fat 38%Protein 17%
Percent Calories

100 grams of meat pizza (thick crust, frozen, cooked) contains 274 Calories. The macronutrient breakdown is 45% carbs, 38% fat, and 17% protein. This is a good source of protein (21% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 100 grams of meat pizza

NutrientValue%DV
Calories274
Fats12g 15%
Saturated fats4g 21%
Trans fats0.2g
Cholesterol21mg 7%
Sodium690mg 30%
Carbs31g 11%
Net carbs28g
Fiber2g 8%
Sugar4g
Protein12g
Calcium150mg 15%
Iron2mg 21%
Potassium201mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus209mg 30%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU292IU
Vitamin A49μg 5%
Vitamin B120.5μg 19%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K8μg 6%
Zinc1mg 12%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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