2 cup, sliced of meatless frankfurter contains 652 Calories. The macronutrient breakdown is 13% carbs, 53% fat, and 34% protein. This is a good source of protein (98% of your Daily Value), fiber (39% of your Daily Value), and vitamin b12 (274% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, sliced
- 1 cup, sliced
- 2 cup, sliced
- 0.5 frankfurter
- 1 frankfurter
- 2 frankfurter
Nutrition Facts
For 2 cup, sliced of meatless frankfurter (280g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 652 | |
| Fats | 38g | 49% |
| Saturated fats | 5g | 23% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 1319mg | 57% |
| Carbs | 22g | 8% |
| Net carbs | 11g | |
| Fiber | 11g | 39% |
| Sugar | 0g | |
| Protein | 55g | |
| Calcium | 92mg | 9% |
| Iron | 4mg | 49% |
| Potassium | 274mg | 6% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 236mg | 43% |
| Copper | 2mg | 220% |
| Fluoride | – | |
| Folate (B9) | 218μg | 55% |
| Lycopene | 0μg | |
| Magnesium | 50mg | 12% |
| Manganese | – | |
| Niacin | 9mg | 55% |
| Pantothenic acid | 2mg | 44% |
| Phosphorus | 963mg | 138% |
| Retinol | 0μg | |
| Riboflavin (B2) | 2mg | 179% |
| Selenium | 21μg | 38% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 103% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 7μg | 274% |
| Vitamin B6 | 0.2mg | 17% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 5mg | 36% |
| Vitamin K | 0μg | 0% |
| Zinc | 3mg | 31% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 23% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 15g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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