Meatless Lasagna

Ingredients

• Onions

  Raw

  1 large or 150g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  1 tsp or 6g

• Garlic

  Raw

  2 clove or 6g

• Carrots

  Raw

  3 ½ medium or 214g

• Spinach

  Raw

  1 package (10 oz) or 284g

• Newmans Own Pasta Sauce Marinara

  Meijer

  4 cup or 1000g

• Ricotta cheese

  Part skim milk

  1 ¹³⁄₁₆ cup or 443g

• Muenster cheese

  8 oz or 227g

• Cheese

  Natural Shredded, Mozzarella - Kraft Foods, Inc.

  8 oz or 227g

• Lasagna Noodles

  Great Value

  14 oz or 397g

Directions

1. Soak noodles in warm water. Sauté onion in oil until translucent. Add carrots cook until softening. Add garlic and spinach cook until wilted. Add the salt.
2. Mix the sautéed vegetables with ricotta cheese and set aside.
3. Layer 1: spread 1 cup marinara sauce across bottom of pan. Place 3 noodles on top. Spread half ricotta mixture on top of noodles, and sprinkle Muenster cheese on top.
4. Layer 2: Place 3 noodles on top of cheese. Top with 1.5 c marinara sauce and half of the mozzarella cheese.
5. Layer 3: Layer 3 noodles and cover with rest of ricotta mixture and the rest of Muenster cheese.
6. Lay 3 more noodles and cover with 1.5 c marinara sauce and the rest of mozzarella
7. Pour 1 c water around edges of lasagna. Cover with foil and bake 1 hour at 350F.
8. Uncover and bake 15 minutes.
9. Let rest 20 minutes before cutting.