Mediterranean Chickpea and Chicken Soup
1 servings of mediterranean chickpea and chicken soup contains 458 Calories The macronutrient breakdown is 27% carbs, 35% fat, and 38% protein. This is a good source of protein (78% of your Daily Value), fiber (28% of your Daily Value), and potassium (21% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 25 minutes
- Cook Time
- 25 minutes
Ingredients
Directions
- Prepare the following, placing them together in a medium bowl: Dice 1 large yellow onion and 1 large bell pepper, and mince 4 garlic cloves. Combine 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, and 1/2 teaspoon kosher salt in a small bowl. Drain and rinse 2 cans chickpeas.
- Pat 4 boneless skinless chicken thighs dry with paper towels. Sprinkle all over with the spice mixture.
- Heat 3 tablespoons olive oil in a large pot over medium-high heat until shimmering. Add the onion, pepper, and garlic, and cook until softened, about 3 minutes. Push the vegetables to one side of the pot and add the chicken to the other side. Add 1 box chicken broth and the chickpeas. Bring the mixture to a simmer. Cover and simmer, reducing the heat as needed, until the chicken and chickpeas are tender, 22 to 25 minutes.
- Transfer the chicken to a clean cutting board. Add 1 can diced tomatoes and their juices and 2 tablespoons tomato paste to the soup and stir to combine well. Use a fork to shred the chicken into bite-sized pieces, then return the chicken to the pot. Simmer for 5 minutes more.
- Remove the pot from the heat. Add 5 ounces baby spinach (about 5 cups) and stir until the spinach is wilted. Serve immediately.
- Recipe by: Meghan Splawn (source: https://www.thekitchn.com/mediterranean-chickpea-chicken-soup-23003858)
Nutrition Facts
For 1 servings of mediterranean chickpea and chicken soup (607g)
Nutrient | Value | %DV |
---|---|---|
Calories | 458 | |
Fats | 18g | 22% |
Saturated fats | 3g | 16% |
Trans fats | 0.1g | |
Cholesterol | 143mg | 48% |
Sodium | 1004mg | 44% |
Carbs | 30g | 11% |
Net carbs | 23g | |
Fiber | 8g | 28% |
Sugar | 7g | |
Protein | 44g | |
Calcium | 81mg | 8% |
Iron | 4mg | 48% |
Potassium | 1005mg | 21% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 9μg | |
Beta carotene | 2006μg | |
Caffeine | 0mg | |
Choline | 108mg | 20% |
Copper | 0.4mg | 40% |
Fluoride | 93μg | |
Folate (B9) | 82μg | 21% |
Lycopene | 5151μg | |
Magnesium | 79mg | 19% |
Manganese | 1mg | 29% |
Niacin | 12mg | 75% |
Pantothenic acid | 0.3mg | 6% |
Phosphorus | 384mg | 55% |
Retinol | 11μg | |
Riboflavin (B2) | 0.5mg | 37% |
Selenium | 36μg | 66% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 15% |
Vitamin A IU | 3517IU | |
Vitamin A | 185μg | 21% |
Vitamin B12 | 1μg | 43% |
Vitamin B6 | 1mg | 70% |
Vitamin C | 52mg | 57% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 23% |
Vitamin K | 129μg | 107% |
Zinc | 3mg | 28% |
Sugars | ||
Sugar | 7g | |
Sucrose | 0.2g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 16% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |