Mediterranean Chickpea and Chicken Soup

Fat 35%Carbs 27%Protein 38%
Percent Calories

1 servings of mediterranean chickpea and chicken soup contains 458 Calories The macronutrient breakdown is 27% carbs, 35% fat, and 38% protein. This is a good source of protein (78% of your Daily Value), fiber (28% of your Daily Value), and potassium (21% of your Daily Value).

Makes
6 servings
Prep Time
25 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. Prepare the following, placing them together in a medium bowl: Dice 1 large yellow onion and 1 large bell pepper, and mince 4 garlic cloves. Combine 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, and 1/2 teaspoon kosher salt in a small bowl. Drain and rinse 2 cans chickpeas.
  2. Pat 4 boneless skinless chicken thighs dry with paper towels. Sprinkle all over with the spice mixture.
  3. Heat 3 tablespoons olive oil in a large pot over medium-high heat until shimmering. Add the onion, pepper, and garlic, and cook until softened, about 3 minutes. Push the vegetables to one side of the pot and add the chicken to the other side. Add 1 box chicken broth and the chickpeas. Bring the mixture to a simmer. Cover and simmer, reducing the heat as needed, until the chicken and chickpeas are tender, 22 to 25 minutes.
  4. Transfer the chicken to a clean cutting board. Add 1 can diced tomatoes and their juices and 2 tablespoons tomato paste to the soup and stir to combine well. Use a fork to shred the chicken into bite-sized pieces, then return the chicken to the pot. Simmer for 5 minutes more.
  5. Remove the pot from the heat. Add 5 ounces baby spinach (about 5 cups) and stir until the spinach is wilted. Serve immediately.
  6. Recipe by: Meghan Splawn (source: https://www.thekitchn.com/mediterranean-chickpea-chicken-soup-23003858)

Nutrition Facts

For 1 servings of mediterranean chickpea and chicken soup (607g)

NutrientValue%DV
Calories458
Fats18g 22%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol143mg 48%
Sodium1004mg 44%
Carbs30g 11%
Net carbs23g
Fiber8g 28%
Sugar7g
Protein44g
Calcium81mg 8%
Iron4mg 48%
Potassium1005mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene2006μg
Caffeine0mg
Choline108mg 20%
Copper0.4mg 40%
Fluoride93μg
Folate (B9)82μg 21%
Lycopene5151μg
Magnesium79mg 19%
Manganese1mg 29%
Niacin12mg 75%
Pantothenic acid0.3mg 6%
Phosphorus384mg 55%
Retinol11μg
Riboflavin (B2)0.5mg 37%
Selenium36μg 66%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU3517IU
Vitamin A185μg 21%
Vitamin B121μg 43%
Vitamin B61mg 70%
Vitamin C52mg 57%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 23%
Vitamin K129μg 107%
Zinc3mg 28%
Sugars
Sugar7g
Sucrose0.2g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g