Earls Mediterranean White Fish And Vegetables

Carbs 15%Fat 67%Protein 17%
Percent Calories

1 Serving of Earls mediterranean white fish and vegetables contains 830 Calories. The macronutrient breakdown is 15% carbs, 67% fat, and 17% protein. This is a good source of protein (64% of your Daily Value), fiber (21% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 Serving of Earls mediterranean white fish and vegetables (436g)

NutrientValue%DV
Calories830
Fats62g 79%
Saturated fats15g 75%
Trans fats1g
Cholesterol140mg 47%
Sodium2440mg 106%
Carbs32g 12%
Net carbs26g
Fiber6g 21%
Sugar10g
Protein36g
Calcium200mg 20%
Iron5mg 56%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A675μg 75%
Vitamin B12–
Vitamin B6–
Vitamin C36mg 40%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes