menudo

Ingredients

• Pork spare ribs

  Wegmans

  50g

• Pigeon peas

  immature seeds, raw

  15g

• Potato

  raw, with skin

  20g

• Carrots

  raw

  20g

• Soy sauce

  regular sodium, shoyu

  1 tbsp or 16g

• Lemon

  raw, without peel

  5g

• Sweet onion

  raw

  10g

• Garlic

  raw

  3g

• Granulated sugar

  white

  1 tsp or 4g

• Tomato sauce

  canned

  20g

• Water

  1 cup or 237g

• Oil

  Submarine Sandwich - Wegmans

  15g

• Reese's Pieces

  50g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1g

Directions

1. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour. Heat oil in a pan Saute garlic and onion. Add the marinated pork. Cook for 5 to 7 minutes. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary. Add-in the liver and hot dogs.Cook for 5 minutes. Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes. Serve. Share and enjoy!