Mexican cheese blend

reduced fat

Mexican cheese blend
Fat 61%Protein 34%
Percent Calories

50 grams of mexican cheese blend (reduced fat) contains 141 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (57% of your Daily Value).

Nutrition Facts

For 50 grams of mexican cheese blend

NutrientValue%DV
Calories141
Fats10g 12%
Saturated fats6g 29%
Trans fats–
Cholesterol31mg 10%
Sodium388mg 17%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein12g
Calcium573mg 57%
Iron0.1mg 1%
Potassium47mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)10μg 3%
Lycopene0μg
Magnesium18mg 4%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus292mg 42%
Retinol76μg
Riboflavin (B2)0.2mg 12%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU293IU
Vitamin A78μg 9%
Vitamin B121μg 35%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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