Mexican Eggs & Black Beans

Ingredients

• Egg

  Whole, fresh eggs

  2 large or 100g

• Garlic

  Raw

  1 clove or 3g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Canned black beans

  Low sodium, drained

  ½ cup or 130g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Lime juice

  Raw

  1 lime yields or 44g

• Red Onion

  Freshdirect

  ¼ small raw or 17g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

Directions

1. Heat a teaspoon of oil over medium heat. Add in garlic and saute for 2 minutes.
2. Add eggs and black beans. Whisk together and cook through, about 3 minutes.
3. In a bowl, combine diced tomato, diced bell pepper, lime juice, cilantro, sea salt & pepper to make pico de gallo.
4. Add pico de gallo on top of eggs and beans. Enjoy!