Mexican Fajita Steak and Rice

Ingredients

• White rice

  Long-grain, regular, raw, enriched

  ⅜ cup or 69g

• Olive oil

  Salad or cooking

  ⅜ tbsp or 5g

• Green bell pepper

  Sweet, green, raw

  ⅜ medium or 45g

• Red bell pepper

  Sweet, raw

  ⅜ medium or 45g

• Red Onion

  Freshdirect

  ¾ small raw or 52g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  4 ½ oz or 128g

• Seasoning mix, dry, taco, original

  2 ¼ tsp or 8g

• Tomato puree

  Canned, without salt added

  ⅜ tbsp or 6g

Directions

1. Cook the rice according to the package instructions.
2. Heat olive oil in a large pan over medium heat. Add the sliced green and red bell peppers, and onions. Sauté until browned.
3. Remove the vegetables from the pan. Add the steak strips and cook until done.
4. Return the vegetables to the pan with the steak and mix well.
5. Add the taco seasoning mix, stir, and cook for an additional minute.
6. Once the rice is cooked, add it to the pan with the steak and vegetables. Stir in the tomato puree and cook for about a minute, stirring constantly. Serve.