Mexican roasted squash

Fat 60%Carbs 24%Protein 16%
Percent Calories

1 serving of mexican roasted squash contains 71 Calories The macronutrient breakdown is 24% carbs, 60% fat, and 16% protein. This is a good source of potassium (8% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin c (28% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mexican roasted squash (160g)

NutrientValue%DV
Calories71
Fats6g 7%
Saturated fats2g 9%
Trans fats0g
Cholesterol5mg 2%
Sodium63mg 3%
Carbs5g 2%
Net carbs3g
Fiber2g 6%
Sugar4g
Protein3g
Calcium73mg 7%
Iron1mg 7%
Potassium393mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene180μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 9%
Fluoride0μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium25mg 6%
Manganese0.3mg 11%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU300IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K7μg 5%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g