Mexican squash casserole

Fat 10%Carbs 73%Protein 17%
Percent Calories

1 serving of mexican squash casserole contains 113 Calories. The macronutrient breakdown is 73% carbs, 10% fat, and 17% protein. This is a good source of fiber (17% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (43% of your Daily Value).

Ingredients

  • Tomatoes

    Red, ripe, raw, year round average

    ½ medium whole or 62g

  • Squash

    Summer, all varieties, raw

    1 medium or 196g

  • Corn

    Sweet, yellow, raw

    ½ cup or 73g

  • Onions

    Raw

    2 tbsp chopped or 20g

Nutrition Facts

For 1 serving of mexican squash casserole (350g)

NutrientValue%DV
Calories113
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium19mg 1%
Carbs24g 9%
Net carbs20g
Fiber5g 17%
Sugar11g
Protein5g
Calcium42mg 4%
Iron1mg 16%
Potassium884mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene74μg
Beta carotene546μg
Caffeine0mg
Choline35mg 6%
Copper0.2mg 19%
Fluoride2μg
Folate (B9)100μg 25%
Lycopene1582μg
Magnesium69mg 16%
Manganese1mg 24%
Niacin3mg 16%
Pantothenic acid1mg 19%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU1040IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C48mg 54%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc1mg 10%
Sugars
Sugar11g
Sucrose1g
Glucose5g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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