Microwave Mac & Cheese in a Mug

Ingredients

• Corn pasta

  dry

  ½ cup or 53g

• Water

  ¾ cup or 178g

• 1% milk

  4 tbsp or 61g

• Cornstarch

  ¼ tsp or 0.7g

• Cheddar cheese

  4 tbsp, shredded or 28g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. In a large microwavable mug or large bowl add in the macaroni and the water. You need a large mug as the water will boil up.
2. Microwave for roughly 3 ½ minutes. You want the pasta to be fully cooked. (timing is based on my 1200W microwave so your timing might vary)
3. Pour off the remaining cooking water.
4. Stir in the milk, cornstarch and shredded cheese and microwave for a final 60 seconds to create your sauce. Stir well, season with salt and pepper and enjoy.