Microwave Popcorn

Fat 20%Carbs 68%Protein 12%
Percent Calories

2 ½ Cup popped of microwave popcorn contains 120 Calories. The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of fiber (14% of your Daily Value).

Ingredients

  • Popcorn

    Snacks, microwave, low fat

    1 oz or 28g

Nutrition Facts

For 2 ½ Cup popped of microwave popcorn (28g)

NutrientValue%DV
Calories120
Fats3g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium153mg 7%
Carbs20g 7%
Net carbs16g
Fiber4g 14%
Sugar0.3g
Protein4g
Calcium3mg 0.3%
Iron1mg 8%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene31μg
Caffeine0mg
Choline5mg 1%
Copper0.2mg 17%
Fluoride0μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 0%
Niacin1mg 4%
Pantothenic acid0mg 0%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU67IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.4%
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g