Microwaved potatoes

Cooked, in skin, skin with salt

Carbs 87%Protein 13%
Percent Calories

50 grams of microwaved potatoes (Cooked, in skin, skin with salt) contains 66 Calories The macronutrient breakdown is 87% carbs, 1% fat, and 13% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 50 grams of microwaved potatoes

NutrientValue%DV
Calories66
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium126mg 5%
Carbs15g 5%
Net carbs12g
Fiber3g 10%
Sugar
Protein2g
Calcium23mg 2%
Iron3mg 37%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 49%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium18mg 4%
Manganese0.5mg 21%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.5%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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