Microwaved potatoes

Cooked, in skin, skin with salt

Carbs 87%Protein 13%
Percent Calories

2 skin of microwaved potatoes (Cooked, in skin, skin with salt) contains 153 Calories The macronutrient breakdown is 87% carbs, 1% fat, and 13% protein. This is a good source of potassium (16% of your Daily Value).

Nutrition Facts

For 2 skin of microwaved potatoes (116g)

NutrientValue%DV
Calories153
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium292mg 13%
Carbs34g 12%
Net carbs28g
Fiber6g 23%
Sugar
Protein5g
Calcium53mg 5%
Iron7mg 86%
Potassium754mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 114%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium43mg 10%
Manganese1mg 49%
Niacin3mg 16%
Pantothenic acid1mg 14%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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