Made To Go Mild Cheddar Cheese

Fat 72%Protein 25%
Percent Calories

2 oz of Made To Go mild cheddar cheese contains 220 Calories. The macronutrient breakdown is 4% carbs, 72% fat, and 25% protein. This is a good source of protein (25% of your Daily Value), calcium (52% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 2 oz of Made To Go mild cheddar cheese (56g)

NutrientValue%DV
Calories220
Fats18g 23%
Saturated fats10g 50%
Trans fats0g
Cholesterol60mg 20%
Sodium360mg 16%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein14g
Calcium520mg 52%
Iron0mg 0%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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