Milk

Lowfat, 1% Milkfat - Lactaid

Fat 21%Carbs 49%Protein 30%
Percent Calories

20 oz of milk (Lowfat, 1% Milkfat - Lactaid) contains 624 Calories. The macronutrient breakdown is 49% carbs, 21% fat, and 30% protein. This is a good source of protein (81% of your Daily Value), potassium (49% of your Daily Value), and calcium (170% of your Daily Value).

Nutrition Facts

For 20 oz of milk (567g)

NutrientValue%DV
Calories624
Fats14g 18%
Saturated fats9g 43%
Trans fats
Cholesterol85mg 28%
Sodium709mg 31%
Carbs74g 27%
Net carbs74g
Fiber0g 0%
Sugar
Protein45g
Calcium1701mg 170%
Iron0mg 0%
Potassium2325mg 49%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A510μg 57%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose68g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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